Vegan Teriyaki Grilled Eggplant This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 163.4 Calories, 12.07g Fat, 6.98g Net Carbs, and 3.72g Protein. Find a Recipes By Ingredients Share : You may like these posts :Healthy Fruit Salsa and Baked Pita ChipsBrownie chocolat caramel au beurre saléSommerrollen mit ErdnusssauceThai Mango Sweet Sticky Rice